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Xerxes
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PostPosted: Thu Apr 19, 2007 4:29 pm    Post subject: Reply with quote
Lester wrote:
See, even my french toast is savoury, and it's fucking delicious, i eat it with tomato sauce(ketchup to all you yanks).

I don't know, I guess I'm slightly nauseaus in the morning until I eat, and eating something sweet just makes it worse. I save my sweets for afternoon tea, like respectable aussies.


Ketchup and French toast? Sounds simply delightful. Shocked
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jusdeadphunky
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PostPosted: Thu Apr 19, 2007 6:52 pm    Post subject: Reply with quote
Lester wrote:
See, even my french toast is savoury, and it's fucking delicious, i eat it with tomato sauce(ketchup to all you yanks).

I don't know, I guess I'm slightly nauseaus in the morning until I eat, and eating something sweet just makes it worse. I save my sweets for afternoon tea, like respectable aussies.


if i ever saw someone eating french toast with tomato sauce while i was eating, i would most definately vomit.
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Xerxes
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PostPosted: Thu Apr 19, 2007 8:09 pm    Post subject: Reply with quote
And now that I think of it.....As an aparatiff, a large glass of Jim Beam to wash it down with.
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Xerxes
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PostPosted: Thu Apr 19, 2007 8:12 pm    Post subject: Reply with quote
Hey, wait! Aren't we supposed to be railing on something here? Or, solving the problems of the Middle East. We are talking about French toast here. With ketchup, no less. Question
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jusdeadphunky
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PostPosted: Fri Apr 20, 2007 4:46 am    Post subject: Reply with quote
Xerxes wrote:
And now that I think of it.....As an aparatiff, a large glass of Jim Beam to wash it down with.


jim beam...ugh

you are all about stuff that disagrees with my stomach. i go to concerts all the time and my good friend bartends at the house of blues and gives me free drinks, but every time i see him, the first thing he does is gives me like a triple shot of beam. i can no longer handle it. crown on the other hand is the best.
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jusdeadphunky
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PostPosted: Fri Apr 20, 2007 4:46 am    Post subject: Reply with quote
Xerxes wrote:
Hey, wait! Aren't we supposed to be railing on something here? Or, solving the problems of the Middle East. We are talking about French toast here. With ketchup, no less. Question


i think most people have been scared off and trespass no longer will talk to me because i told him i am not going to cite my opinions.
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Xerxes
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PostPosted: Fri Apr 20, 2007 4:50 am    Post subject: Reply with quote
jusdeadphunky wrote:
Xerxes wrote:
Hey, wait! Aren't we supposed to be railing on something here? Or, solving the problems of the Middle East. We are talking about French toast here. With ketchup, no less. Question


i think most people have been scared off and trespass no longer will talk to me because i told him i am not going to cite my opinions.


I left you a question in consp & theories
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Lester
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PostPosted: Fri Apr 20, 2007 6:27 am    Post subject: Reply with quote
MY french toast is made with egg, milk, soy sauce, wisterchere sauce, you mix this up with a fork for a while, dip the toast in, then fry it on a pan, then you eat, preferably with tomato sauce(ketchup).
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Xerxes
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PostPosted: Fri Apr 20, 2007 6:53 am    Post subject: Reply with quote
Lester wrote:
MY french toast is made with egg, milk, soy sauce, wisterchere sauce, you mix this up with a fork for a while, dip the toast in, then fry it on a pan, then you eat, preferably with tomato sauce(ketchup).


No wonder you guys were made to leave England. Razz
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Lester
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PostPosted: Fri Apr 20, 2007 6:56 am    Post subject: Reply with quote
Trsut me, it's delicious, quick and easy, plus it contains three out of five major food groups.
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Xerxes
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PostPosted: Fri Apr 20, 2007 7:00 am    Post subject: Reply with quote
Lester wrote:
Trsut me, it's delicious, quick and easy, plus it contains three out of five major food groups.


I won't knock it, I have eaten more exotic foods. i.e. Tripe, frog legs, snoots and pig nuts (Rocky Mountain Oysters)
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Lester
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PostPosted: Fri Apr 20, 2007 9:53 am    Post subject: Reply with quote
Yea, this is definately not tripe.
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Raibeart
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PostPosted: Fri Apr 20, 2007 10:57 am    Post subject: Reply with quote
In my experiences in the States, "French Toast" is served covered in icing suger.
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Xerxes
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PostPosted: Fri Apr 20, 2007 3:01 pm    Post subject: Reply with quote
Raibeart wrote:
In my experiences in the States, "French Toast" is served covered in icing suger.


Stay away from them damn Aussie's....they will make you eat ketchup on your ice cream.....Sorry LestLaughing

Hey, you're from Scotland!....Hages is something I have always wanted to try.
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Raibeart
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PostPosted: Fri Apr 20, 2007 3:16 pm    Post subject: Reply with quote
Xerxes wrote:
Raibeart wrote:
In my experiences in the States, "French Toast" is served covered in icing suger.


Stay away from them damn Aussie's....they will make you eat ketchup on your ice cream.....Sorry LestLaughing

Hey, you're from Scotland!....Hages is something I have always wanted to try.


Haggis.
http://en.wikipedia.org/wiki/Haggis
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